1 edition of Mathematical Modelling of Heat and Mass Transfer Processes found in the catalog.
This book presents an up-to-date review of methods for constructing a specific class of asymptotic solutions, called self-stabilizing solutions. This class includes solitons, kinks, travelling waves, etc. Either the solutions for this class or their derivatives are localized in the neighbourhood of a certain curve of surface. The book can be divided into two parts: Chapters I-V contain the methods for constructing asymptotic solutions, and in Chapters VI-VII these are applied to some concrete problems. The Appendix briefly discusses a method for the justification of some asymptotic solutions. Audience: This book will be of interest to specialists both in differential equations and in the mathematical modelling of physical and chemical processes.
|Statement||by V. G. Danilov, V. P. Maslov, K. A. Volosov|
|Series||Mathematics and Its Applications -- 348, Mathematics and Its Applications -- 348|
|Contributions||Maslov, V. P., Volosov, K. A.|
|The Physical Object|
|Format||[electronic resource] /|
|Pagination||1 online resource (ix, 323 p.)|
|Number of Pages||323|
|ISBN 10||9401041830, 9401104093|
|ISBN 10||9789401041836, 9789401104098|
models of unit process, models of heat transfer equipment, separation processes and reactors, and application of numerical methods for solutions of models. Contents: Process simulation, tools of simulation, parameter estimation, models and classification of models, alternate classification of models, mathematical modeling based on transportFile Size: KB. A multiphase model was developed to simulate heat and mass transfer during the baking process of flat bread (Sangak bread) by considering volume changes. In the proposed model, the equations of heat and mass transfer for liquid (water) and gas (vapor and CO 2) phases were developed based on Fourier's, Fick's and Darcy's laws, by: 3.
Fluid flow and heat transfer at the interface of the strip and mould were analysed with two- and three-dimensional (2D and 3D) finite volume methods. The numerical model considers a generalised set of mass, momentum and heat equations that is valid for the solid, liquid and solidification by: Mathematical modelling and computer simulation of grain drying are now widely used in agricultural engineering research. Several models have been proposed to describe the heat and mass transfer processes involved in the drying of agricultural products.
Mathematical models play an essential role in simulation of dynamic processes as they provide insights into the description and behaviour of real systems. Models of chemical processes are derived from laws of conservation, thermodynamic, and control design. In the present paper, we study the modelling of dissolution process determining the quasi steady state material balance for velocity Author: Juan Carlos Beltran-Prieto, Luis Antonio Beltran-Prieto. What is mathematical modelling? Models describe our beliefs about how the world functions. In mathematical modelling, we translate those beliefs into the language of mathematics. This has many advantages 1. Mathematics is a very precise language. This helps us to formulate ideas and identify underlying assumptions. Size: 1MB.
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Mathematical Modelling of Heat and Mass Transfer Processes (Mathematics and Its Applications (closed)) Softcover reprint of the original 1st ed. Edition by V.G. Danilov (Author)Cited by: Mathematical Modelling, Volume 1, Much emphasis is put on problems in which phase transitions are involved and on heat and mass transfer problems.
Problems of controlling and optimizing heat processes are discussed in detail. These processes are described by partial differential equations, and the main approaches to numerical solution of. Mathematical Modelling of Heat and Mass Transfer Processes.
Authors: Danilov, V.G., Maslov, Victor P., Volosov, K.A. Free Preview. Mathematical Modelling of Heat and Mass Transfer Processes. Authors (view affiliations) results, obtained by the authors after the Russian edition was published, are referred to in footnotes.
As before, the book can be divided into two parts: the methods for constructing asymptotic solutions (Chapters I-V) and the application of these. (1) The predictive mathematical model of interconnected heat and mass transfer processes at the ignition of polymeric material by several small-size hot metallic particles was developed.
It considers thermal conduction and thermal decomposition in a condensed substance, thermal convection, and diffusion and oxidation reaction in the gas by: 2. Mathematical modeling of heat and mass transfer processes at the ignition of a liquid condensed substance by an immersed hot particle Dmitrii Glushkov, Genii Kuznetsov, Pavel Strizhak Research School of High-Energy Physics.
With Wileys Enhanced E-Text, you get all the benefits of a downloadable, reflowable eBook with added resources to make your study time more entals of Heat and Mass Transfer 8th Edition has been the gold standard of heat transfer pedagogy for many decades, with a commitment to continuous improvement by four authors with more than years of combined experience in heat transfer.
In this paper, a numerical study of the falling film crystallization process for purifying material uses an integrated model to solve unsteady coupled heat and mass transfer problems with phase Author: Yogesh Jaluria.
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text.
Heat transfer and mass transfer are kinetic processes that may occur and be studied separately or jointly. Studying them apart is simpler, but both processes are modelled by similar mathematical equations in the case of diffusion and convection (there is no mass-transfer similarity to heat radiation), and it is thus more.
MATHEMATICAL MODELLING OF HEAT AND MASS TRANSFER IN FOOD PROCESSING Mohammed Farid (PhD) Department of Chemical and Materials Engineering, University of Auckland, New Zealand Email: @ ABSTRACT Mathematical modelling is playing an important role in providing good understanding of heat and mass transfer in food processing.
Abstract In this paper heat and mass transfer processes in evaporative fluid coolers are discussed. A new mathematical model of evaporative fluid cooling with countercurrent air flow is presented.
The model consists of four ordinary differential equations with their boundary conditions and some associated algebraic by: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing.
The models presented describe many of the important physical and biological transformations that occur in food during procesCited by: Optimal performance parameters must be found in order to organize efficient heat and mass transfer and effective flue gas cooling using a wet scrubber.
Mathematical models are widely used for system optimization. However, a significant number of the available models have application limitations. This study presents a universal model for heat and mass transfer simulation in a scrubber called a. His main research interest covers mathematical modeling and computer simulation of chemical and biochemical processes, mass transfer with porous medium, mathematical modeling of air, soil and water pollution, intensive processes by heat and mass transfer enhancement, advances in separation processes computing, simulation and experimental checking.
About Heat And Mass Transfer Books. Heat And Mass Transfer, is a bestseller in the area of Mechanical, Aerospace, and Chemical Engineering. The book gives the most relevant, comprehensive, and readable information about the physical origins of mass and heat transfer and is recommended for students who are looking for factual information on the subject.
The evaluation of mass (and heat) transfer through the membrane, caused by a driving force, is essential to design processes working under optimal conditions. The objective of this chapter is to introduce the membrane processes covered by this book and to show the general mathematical modeling that describe mass transfer in fluids and through a membrane.
Mathematical Modeling In order to simulate ﬂuid ﬂow, heat transfer, and other related physical phenomena, it is necessary to describe the associated physics in mathematical terms.
Nearly all the physical phenomena of interest to us in this book are governed by principles ofFile Size: 3MB. Though the book is written from a chemical engineering viewpoint, the principles and pitfalls are common to all mathematical modeling of physical systems.
Seventeen of the author's frequently cited papers are reprinted to illustrate applications to convective diffusion, formal chemical kinetics, heat and mass transfer, and the philosophy of.
A numerical investigation of heat and mass transfer processes at the heating of combustible liquid was carried out at the interaction of hot small-size steel particle with gasoline. Developed mathematical model considers at two-dimensional statement thermal conduction, thermal convection, transfer of energy by phase change (evaporation of liquid fuel and crystallization of Author: Dmitrii Glushkov, Genii Kuznetsov, Pavel Strizhak.
This book presents innovative efficient methods in fluid flow and heat transfer developed and widely used over the last fifty years. The analysis is focused on mathematical models which are an essential part of any research effort as they demonstrate the validity of the results obtained.A detailed mathematical model is developed for simulation of heat and mass transfer processes during the pyrolysis and combustion of a single biomass particle.
The kinetic scheme of Shafizadeh and Chin is employed to describe the pyrolysis : Y. Haseli, J. A. van Oijen, L.
P. H. de Goey.Get this from a library! Mathematical modelling of heat and mass transfer processes. [V G Danilov; V P Maslov; K A Volosov] -- This volume offers an up-to-date review of methods for constructing a specific class of asymptotic solutions, called self-stabilising solutions.